The YO1 menu is based on various rehabilitative therapies like Ayurveda and Naturopathy that can help boost immunity, detoxify your body and enhance its recuperative power. All ingredients used are natural and locally sourced. The menu is designed in a way that each meal provides a healthy mix of vitamins, nutrients and minerals. Our carte du jour menu is all about scrumptious, healthy dishes that not just tantalize your taste buds but also improve your overall physical being.
Breakfast Menu
SOUPS
(Different soup each day)
Cream tomato basil vegan gluten-free
Fresh tomato, basil, garlic, coconut cream
Simmered 3 hours
Cream of mushroom vegan gluten-free
Fresh mushrooms, Salt N Pepper, Oregano with coconut cream
Cream of vegetable vegan gluten-free
A blend of fresh vegetables and spices with coconut cream
Vegetable barley vegan gluten-free
Fresh vegetable broth Sauteed vegetables
Simmered barley
Minestrone vegan gluten-free
Fresh vegetables and vegetable broth with white beans, fresh tomatoes and spices
Potato leek vegan gluten-free
Fresh potatoes herbs and spices with leek onions
Corn chowder vegan gluten-free
Fresh corn simmered & naturally thickened
Butternut squash chowder vegan gluten-free
A variety of different squash, simmered until thick and Spices
French onion vegan gluten-free
Season onions And broth, simmered herbs And spices finished With vegan cheese
Asparagus
Simmered in vegetable broth and seasoned with herbs and spices
Cream of Broccoli
Simmered in Broccoli and vegetable broth, thickened with coconut cream
Split Pea
Split peas and vegetables simmered to perfection with herbs and spices
SALAD
(Different salad each day)
Arugula and tomato vegan gluten-free
With truffle oil
Spinach medley vegan gluten-free
Strawberry vinaigrette
Mix Microgreens vegan gluten-free
Cilantro, lime vinaigrette
Tomato, onion marinade vegan gluten-free
Red wine vinaigrette
Boston butter lettuce vegan gluten-free
Ginger dressing
Caesar vegan gluten-free
Caesar dressing
Mix tour greens vegan gluten-free
Homemade Peanut butter vinaigrette
Marinated cucumbers vegan gluten-free
Over Romaine Lettuce
Marinated mix vegetable vegan gluten-free
Truffle oil with honey and coconut dressing
Beets Carpaccio
With mushrooms and spinach
ENTREE
(3 different entree options each day)
Roasted acorn squash vegan gluten-free
Sauteed vegetable drizzle
Spaghetti squash vegan gluten-free
Homemade marinara sauce
Zucchini noodles vegan gluten-free
Homemade cream tomato basil source
Vegetable bolognese vegan gluten-free
Over chickpea penne pasta
Baked calzone vegan gluten-free
Tofu ricotta / marinara Sauce
Eggplant rollatini vegan gluten-free
Sauteed eggplant, roasted vegetable stuffing topped with primavera or marinara sauce
Eggplant lasagna vegan gluten-free
3 layers of sliced eggplant, Seasoned vegetables Ragu topped with marinara or cream tomato basil
Saute pierogies and onions vegan
Sauteed herb onions/potato pierogies
Vegetable Wellington Vegan
Puff pastry coated with mushroom pate stuffed with vegetable Rue
Butternut squash ravioli Vegan
Topped with alfredo sauce
Stir-fry vegetable vegan gluten-free
Sweet olive oil over herb rice
Twice-baked potato vegan gluten-free
Stuffed with cauliflower/sweet potato puree
Chateaubriand
Stuffed/ vegetable non meat
Vegetable crepes puree
Sauce of the day
Asparagus wrapped with eggplant vegan gluten-free
With rice balls/ mushroom sauce
Vegetable pot roast vegetarian
With potato pancakes
SPECIALTY ENTREE
Upma
Season vegetable potato stew, traditional Indian dish served with naan bread
Pav Bhaji
Vegetables, red onions, lime, Traditional Indian dish served with naan bread
Samosas
Potato pea turnover/pesto dip or curry masala vegetable turnover with tri-color potatoes
Garam masala vegetable
Over curried rice
Bok Choy
Steamed bok choy, Topped with sweet chili sauce over seasoned rice
Chikpea masala stew
Naan bread or rice
Cauliflower lentil masala
Naan bread or rice
Lobia
Tomatoes, onions, black eyed peas traditional indian spices
DESSERTS
(Made in-house, served with dinner)
Apple strudel Vegan
Homemade apple mode stuffed in pastry sheet
Apple turnover Vegan
Homemade apple cinnamon mode in filo dough
Eclair cake vegan
4 layers of graham cracker crust, Layered with vanilla custard topped with dark chocolate frosting, drizzled with white sugar
Cashews cheesecake vegan gluten-free
Cashews graham cracker crust Vegan cheese
Ambrosia vegan gluten-free
Mix fruit natural shredded coconut, coconut whipped cream
Almond joy pie
Tastes just like the candy bar
Walnut pie
Walnut brown sugar syrup mix
Banana custard parfait vegan gluten-free
homemade banana custard, coconut whipped cream, graham cracker crust
Carrot cake vegan gluten-free
Made with raw cashews
Floating islands
Bavarian and vanilla custard
Note: 10% administrative fee is charged by dining room towards retail lunch/dinners.
GET IN TOUCH
Please take a moment to fill out the form below with your contact information. A YO1 Longevity & Health Resorts representative will reach out to you with additional information.
